Biology · Strategies for Enhancement in Food Production
Consider the following organisms: (1) Common Carp and Catla (2) Rohu (3) Hilsa and Sardine (4) Pomfret Which of these are freshwater edible fishes?
- 1(1) and (4)
- 2(3) and (4)
- 3(2) and (3)
- 4(1) and (2)✓
Correct answer
(1) and (2)
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