Biology · Human Nutrition
Consider the following functions of fats and oils in human nutrition: (a) provide a concentrated source of energy (b) help in clotting of blood (c) spare protein for body building function (d) act as a cushion to certain vital organs Select the correct option:
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Only (c)
- 2Only (a)
- 3(a) and (d)✓
- 4(a) and (b)
Correct answer
(a) and (d)
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