Biology · Human Physiology and Digestive System
Colonic bacterial fermentation of dietary fibers primarily yields short-chain fatty acids such as:
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Free radicals
- 2Butyrate (Butyric acid)✓
- 3Glycerol
- 4Sucrose
Correct answer
Butyrate (Butyric acid)
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