Home Science · Food and Nutrition
By which method of cooking is the food rendered most nutritious and easily digestible?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
Share:
- 1By baking
- 2By steaming✓
- 3By frying
- 4By roasting
Correct answer
By steaming
Download Single Question PDF
Save this question and verified answer as a clean study sheet with live clickable link.
👥
Share with Friends & Study Groups
Challenge your peer aspirants on WhatsApp or Telegram to solve this question!
Online Test Series
Start Free Mock Test →Preparing for Home Science?
Practice full-length mock tests with real exam timers, instant score analysis, and all-India ranking.
Chapter Practice
Practice Food and Nutrition MCQs →Want more practice questions on Food and Nutrition?
Solve complete topic-wise tests with detailed solutions on GkGet.
Related Practice Questions
Recommended practice questions in Home Science · Food and Nutrition