Physics · Heat and Thermodynamics

By what process are packaged and non-packaged foods treated with mild heat, typically less than 100 °C (212 °F), to eliminate harmful pathogens?

Verified Solution4 OptionsUpdated: October 2026👁️1 View

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Pasteurisation

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By what process are packaged and non-packaged foods treated with mild heat, typically less than 100 &deg;C (212 &deg;F), to eliminate harmful pathogens?