Chemistry · Chemistry in Everyday Life
Butylated Hydroxyanisole (BHA) and Butylated Hydroxytoluene (BHT), often discussed in relation to public health and food safety, are primarily used as:
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Stabilising compounds used mainly in medicinal syrups
- 2Foaming agents used in carbonated beverages
- 3Emulsifying agents used in bakery and dairy processing
- 4Antioxidants added to prevent rancidity in fat-containing food products✓
Correct answer
Antioxidants added to prevent rancidity in fat-containing food products
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