Biological raising agents leaven a baked product primarily by:

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Biological raising agents leaven a baked product primarily by:

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Producing CO2 gas by fermentation

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Producing CO2 gas by fermentation

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Producing CO2 gas by chemical reaction

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Producing water vapour

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Biological raising agents leaven a baked product primarily by:

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Biological raising agents leaven a baked product primarily by:

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