Biology · Agricultural Biotechnology
Biofortification is defined as:
- 1The protection of crop varieties from pests using biological methods.
- 2Breeding crops with higher levels of vitamins and minerals, or higher protein and healthier fats.✓
- 3Increasing the fertility of soil using biological means.
- 4The increase in the concentration of toxins at higher levels of the food chain in an ecosystem.
Correct answer
Breeding crops with higher levels of vitamins and minerals, or higher protein and healthier fats.
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