English Language · English
Based on standard perspectives on culinary history, which of the following is NOT typically considered a primary reason behind the worldwide success of French cooking?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1The historical migration of French chefs across the globe spreading home-style techniques✓
- 2Its elevation to a sophisticated and structured art form
- 3An emphasis on creative presentation and aesthetic appearance
- 4Its magnificent past and rich culinary heritage
Correct answer
The historical migration of French chefs across the globe spreading home-style techniques
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