Physics · Thermal Properties of Matter
At what temperature range and duration is milk typically heated during the standard Low-Temperature Long-Time (LTLT) pasteurization process?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Greater than 40.8°C and less than 45.6°C for at least 10 minutes
- 2Greater than 30.8°C and less than 35.6°C for at least 15 minutes
- 3Greater than 62.8°C and less than 65.6°C for at least 30 minutes✓
- 4Greater than 33.8°C and less than 40.6°C for at least 20 minutes
Correct answer
Greater than 62.8°C and less than 65.6°C for at least 30 minutes
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