Physics · Thermal Properties of Matter
At what approximate temperature does sucrose (table sugar) begin to undergo the chemical process of caramelization?
- 1106°C
- 2114°C
- 3163°C✓
- 4143°C
Correct answer
163°C
Download Single Question PDF
Save this question and verified answer as a clean study sheet with live clickable link.
Share with Friends & Study Groups
Challenge your peer aspirants on WhatsApp or Telegram to solve this question!
Preparing for Physics?
Practice full-length mock tests with real exam timers, instant score analysis, and all-India ranking.
Want more practice questions on Thermal Properties of Matter?
Solve complete topic-wise tests with detailed solutions on GkGet.
Related Practice Questions
Recommended practice questions in Physics · Thermal Properties of Matter