Assertion (A): Fermentation enhances the digestibility and sensory profile of food. Reason (R): Fermentation breaks down anti-nutritional factors such as phytates in raw grains and legumes. Choose the correct option:

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Biology · Food Microbiology and Technology

Verified Solution4 OptionsUpdated: October 2026👁️1 View

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Correct answer

Both A and R are true, and R is the correct explanation of A.

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Answer 1

A is false, but R is true.

Answer 2

A is true, but R is false.

Answer 3

Both A and R are true, but R is not the correct explanation of A.

Answer 4

Both A and R are true, and R is the correct explanation of A.

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