Practice question
Assertion (A): A cycle menu is widely used in institutional food service establishments such as hospitals and schools because it allows for repetitive planning over a fixed period while ensuring nutritional balance and cost control. Reason (R): A cycle menu eliminates the need for menu evaluation and revision once it has been designed, as repetition ensures consistency in customer satisfaction and operational efficiency.
- 1A is false, but R is true
- 2A is true, but R is false✓
- 3Both A and R are true, but R is not the correct explanation
- 4Both A and R are true, and R explains A
Correct answer
A is true, but R is false
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