Home Science · Institutional Food Service Management
Arrange the steps of menu planning in the correct logical sequence: 1. Considering budget 2. Deciding type of menu 3. Evaluating nutritional adequacy 4. Assessing target clientele
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 14 → 2 → 1 → 3✓
- 24 → 1 → 2 → 3
- 31 → 4 → 2 → 3
- 42 → 4 → 1 → 3
Correct answer
4 → 2 → 1 → 3
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