Agriculture · Dairy Technology & Processing
Arrange the steps of making Ghee from butter in the correct sequence: (a) Curd forms lumps and settles down at the bottom at 110°C. (b) Butter fat is melted at 40-65°C. (c) The curd scum disappears and takes a granular form at 120°C. (d) The liquid is heated at 95°C until all water evaporates. (e) Ghee is filtered. Choose the correct sequence:
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1(a), (b), (c), (d), (e)
- 2(b), (d), (a), (c), (e)✓
- 3(b), (d), (e), (c), (a)
- 4(d), (e), (a), (c), (b)
Correct answer
(b), (d), (a), (c), (e)
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