Home Science · Food Processing
Arrange the steps in the HTST (High Temperature Short Time) pasteurization of milk in the correct chronological sequence: 1. Heating milk to 72°C for 15 seconds 2. Rapid cooling to 4°C 3. Collection and filtration of raw milk
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 13 → 2 → 1
- 22 → 3 → 1
- 33 → 1 → 2✓
- 41 → 2 → 3
Correct answer
3 → 1 → 2
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