Biology · Food Technology
Arrange the following steps involved in the processing of black/green tea in the correct sequential order: (A) Fermentation and drying (B) Twisting and rolling of leaves to facilitate break up (C) Initial removal of moisture content (Withering) (D) Crushing, Tearing, and Curling by CTC method
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1(A), (B), (C), (D)
- 2(A), (B), (D), (C)
- 3(C), (B), (D), (A)✓
- 4(B), (A), (D), (C)
Correct answer
(C), (B), (D), (A)
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