Agriculture · Food Processing and Preservation
Arrange the following steps involved in the drying process of vegetables for preservation in the correct sequence: (a) Blanching in boiling water (b) Preparation of raw material (c) Sulphitation in 0.5% KMS solution (d) Canning / Packaging of dried vegetables Choose the correct sequence:
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1(b), (a), (c), (d)✓
- 2(a), (b), (c), (d)
- 3(c), (a), (b), (d)
- 4(c), (b), (a), (d)
Correct answer
(b), (a), (c), (d)
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