Practice question
Arrange the following stages of Hazard Analysis and Critical Control Point (HACCP) implementation in the correct sequential order: A. Determine Critical Control Points (CCPs) B. Establish monitoring procedures C. Conduct a hazard analysis D. Establish corrective actions
- 1C - A - B - D✓
- 2A - C - D - B
- 3C - D - A - B
- 4B - C - A - D
Correct answer
C - A - B - D
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