Chemistry · Food Chemistry
Arrange the following food preservation methods in the correct order based on increasing level of processing and technological intervention: 1. Drying 2. Refrigeration 3. Salting and sugaring 4. Canning
- 13 → 1 → 2 → 4
- 21 → 3 → 2 → 4✓
- 32 → 1 → 3 → 4
- 41 → 2 → 3 → 4
Correct answer
1 → 3 → 2 → 4
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