Arrange the following dietary interventions in ascending order of restrictiveness regarding the patient's functional tolerance for regular foods and normal eating, starting from the least restrictive (no dietary restrictions) to the most specialized (unable to eat normally): A. General Diet B. Modified Diet C. Fluid Diet D. Tube Feeding & Parenteral Nutrition Choose the correct answer from the options given below:

Match LIST-I with LIST-II: LIST-I (Therapeutic Diets) A. Low-Protein Diet B. Low-Fat Diet C. Low-Sodium Diet D. Gluten-Free Diet LIST-II (Target Medical Conditions) I. Gallbladder issues II. Phenylketonuria (PKU) III. Celiac disease IV. Edema Choose the correct answer from the options given below:

Arrange the following medical conditions in ascending order of their recommended daily protein intake (per kg of body weight) based on their specific dietary management guidelines: I. Protein Energy Malnutrition (PEM) II. Cancer III. Acute Kidney Failure (early non-dialysis stages) IV. Hypertension Choose the correct answer from the options given below: