Chemistry · Food Chemistry
Arrange the following artificial and alternative sweeteners based on the timeline of their discovery from the earliest to the latest: 1. Saccharin 2. Sucralose 3. Aspartame 4. Stevia (Isolation of Stevioside)
- 12-1-3-4
- 21-3-4-2✓
- 31-2-3-4
- 41-3-2-4
Correct answer
1-3-4-2
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