Hotel Management · Hospitality Management
An 'A la carte' menu refers to a:
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Fixed price menu with limited choices
- 2Menu where items are individually priced and selected✓
- 3Menu that combines elements of banquet serving
- 4Cyclical menu that repeats every week
Correct answer
Menu where items are individually priced and selected
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