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Agar-agar, widely used as a gelling agent, is chemically classified as a:
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Chemical preservative
- 2Non-nutritive fat
- 3Non-nutritive protein
- 4Non-nutritive carbohydrate✓
Correct answer
Non-nutritive carbohydrate
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