Biology · Enzymes
After cutting fruits, the enzymatic browning is primarily caused by which of the following enzymes?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Polygalacturonase
- 2Amylase
- 3Cellulase
- 4Polyphenol oxidase✓
Correct answer
Polyphenol oxidase
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