Hotel Management · Hospitality Management
According to standard commercial color-coding guidelines for chopping boards, which combination is NOT correctly matched?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Red : Raw red meat
- 2Yellow : Cooked poultry and meats
- 3Blue : Raw fish and seafood
- 4White : Raw vegetables✓
Correct answer
White : Raw vegetables
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