Practice question
A university cafeteria experiences declining customer satisfaction due to repetitive menus and lack of innovation. However, cost constraints limit frequent menu changes. Which of the following is the best solution?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Eliminate all vegetarian options
- 2Reduce the number of customers served
- 3Introduce a cycle menu with periodic rotation and feedback-based revisions while controlling cost structure✓
- 4Increase food prices
Correct answer
Introduce a cycle menu with periodic rotation and feedback-based revisions while controlling cost structure
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