Chemistry · Food Additives & Antioxidants
A student incorrectly claims: 'BHT is a preservative because it increases shelf life by stopping microbes.' What is the correct scientific explanation?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1BHT is primarily used as a synthetic food coloring agent.
- 2BHT works exclusively in water-based food systems.
- 3BHT acts as an antioxidant that prevents lipid oxidation, not microbial growth.✓
- 4BHT is a sweetener, not a preservative.
Correct answer
BHT acts as an antioxidant that prevents lipid oxidation, not microbial growth.
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