Home Science · Food Science and Culinary Arts
A small, light, circular yeast-leavened sponge cake that is traditionally soaked in a rum-flavored sugar syrup after baking is called a:
Verified Solution4 OptionsUpdated: October 2026👁️1 View
Share:
- 1Chiffonade
- 2Bouchée
- 3Baba✓
- 4Charlotte
Correct answer
Baba
Download Single Question PDF
Save this question and verified answer as a clean study sheet with live clickable link.
👥
Share with Friends & Study Groups
Challenge your peer aspirants on WhatsApp or Telegram to solve this question!
Online Test Series
Start Free Mock Test →Preparing for Home Science?
Practice full-length mock tests with real exam timers, instant score analysis, and all-India ranking.
Chapter Practice
Practice Food Science and Culinary Arts MCQs →Want more practice questions on Food Science and Culinary Arts?
Solve complete topic-wise tests with detailed solutions on GkGet.
Related Practice Questions
Recommended practice questions in Home Science · Food Science and Culinary Arts