Physics · Thermodynamics

A pressure cooker reduces cooking time primarily because:

Verified Solution4 OptionsUpdated: October 2026👁️1 View

1Steam acts as a chemical catalyst
2The boiling point of water inside increases due to high pressure✓
3The boiling point of water inside decreases
4Heat is distributed more evenly

Correct answer

The boiling point of water inside increases due to high pressure

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A pressure cooker reduces cooking time primarily because:

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