Physics · Thermodynamics
A pressure cooker cooks rice faster because:
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1High pressure raises the boiling point of water✓
- 2It does not let the heat energy escape easily
- 3High pressure crushes the hard covering of rice grains
- 4It always lets the steam escape
Correct answer
High pressure raises the boiling point of water
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