Physics · Thermodynamics
A pressure cooker cooks food faster by:
- 1decreasing the melting point of water
- 2increasing the melting point of water
- 3decreasing the boiling point of water
- 4increasing the boiling point of water✓
Correct answer
increasing the boiling point of water
Download Single Question PDF
Save this question and verified answer as a clean study sheet with live clickable link.
Share with Friends & Study Groups
Challenge your peer aspirants on WhatsApp or Telegram to solve this question!
Preparing for Physics?
Practice full-length mock tests with real exam timers, instant score analysis, and all-India ranking.
Want more practice questions on Thermodynamics?
Solve complete topic-wise tests with detailed solutions on GkGet.
Related Practice Questions
Recommended practice questions in Physics · Thermodynamics