A packaged fried snack develops a rancid odor, texture softening, and microbial spoilage within a short shelf life. Investigation reveals the absence of multiple required additives. Which combination of additives would best address all these issues?

Question

Chemistry · Food Preservation and Chemistry

Verified Solution4 OptionsUpdated: October 2026👁️1 View

Share:

Correct answer

Antioxidant + Preservative + Emulsifier

Save this question and verified answer as a clean study sheet with live clickable link.

👥

Challenge your peer aspirants on WhatsApp or Telegram to solve this question!

Online Test Series

Practice full-length mock tests with real exam timers, instant score analysis, and all-India ranking.

Chapter Practice

Want more practice questions on Food Preservation and Chemistry?

Solve complete topic-wise tests with detailed solutions on GkGet.

Recommended practice questions in Chemistry · Food Preservation and Chemistry

Which movement aimed to promote Khadi, a hand-spun and handwoven cloth native to India?

Who were prominent leaders associated with the initial phase of the Telangana Rebellion (1946-1951) against the Nizam's rule and feudal landlords?

What was the immediate trigger for the Revolt of 1857?

Answer 1

Sweetener + Color + Flavor enhancer

Answer 2

Antioxidant + Preservative + Emulsifier

Answer 3

Thickener + Acid regulator + Dye

Answer 4

Protein stabilizer + Vitamin fortifier + Salt

Related Practice Questions