Nursing · Community Health Nursing
A nurse is educating a community about food adulteration. Which action best helps prevent the purchase and consumption of adulterated food?
- 1Washing fruits and vegetables thoroughly and storing them in plastic containers
- 2Purchasing branded products and checking for standard certification marks (like FSSAI/AGMARK)✓
- 3Cooking food at high temperatures and storing leftovers in the refrigerator
- 4Reading food labels and buying from local unverified markets
Correct answer
Purchasing branded products and checking for standard certification marks (like FSSAI/AGMARK)
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