Hotel Management · Food and Beverage Service
A multi-choice menu with each dish priced separately and generally prepared after the order is placed is called a/an:
Verified Solution4 OptionsUpdated: October 2026👁️1 View
Share:
- 1A la carte menu✓
- 2Special event menu
- 3Table d'hote menu
- 4Carte du jour menu
Correct answer
A la carte menu
Download Single Question PDF
Save this question and verified answer as a clean study sheet with live clickable link.
👥
Share with Friends & Study Groups
Challenge your peer aspirants on WhatsApp or Telegram to solve this question!
Online Test Series
Start Free Mock Test →Preparing for Hotel Management?
Practice full-length mock tests with real exam timers, instant score analysis, and all-India ranking.
Chapter Practice
Practice Food and Beverage Service MCQs →Want more practice questions on Food and Beverage Service?
Solve complete topic-wise tests with detailed solutions on GkGet.
Related Practice Questions
Recommended practice questions in Hotel Management · Food and Beverage Service