Biology · Food Safety and Hygiene
A management system that provides a framework for monitoring the food system from harvesting to consumption to reduce the risk of foodborne hazards is called:
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1National Bank for Agriculture and Rural Development (NABARD)
- 2Credit Analysis and Research Limited (CARE)
- 3Annual Maintenance Contract (AMC)
- 4Hazard Analysis Critical Control Points (HACCP)✓
Correct answer
Hazard Analysis Critical Control Points (HACCP)
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