Biology · Microorganisms: Friend and Foe
'A' is used in making bread and other bakery products, and the process involved is called 'B'. 'A' breaks down sugar into alcohol and 'C' in the absence of oxygen. This process is called 'D'. The gas 'C' forms bubbles in the dough, increasing its 'E'. Identify A, B, C, D, and E respectively.
- 1Lactobacillus, Decomposition, Hydrogen, Fermentation, Mass
- 2Lactobacillus, Fermentation, Hydrogen, Aerobic respiration, Volume
- 3Yeast, Fermentation, Carbon dioxide, Anaerobic respiration, Volume✓
- 4Yeast, Fermentation, Carbon dioxide, Aerobic respiration, Mass
Correct answer
Yeast, Fermentation, Carbon dioxide, Anaerobic respiration, Volume
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