English Language · English
A government agency, seeking to promote sustainable food practices, discovers that introducing insect-based protein in a context of competitive, high-performance sports (e.g., as recovery shakes for elite athletes) leads to significantly lower initial resistance compared to introducing it in general consumer products. Which of the following principles best explains this observed phenomenon?
- 1The reframing of a novel food source as a means to achieve aspirational goals can partially override deeply ingrained aversions.✓
- 2The 'sympathetic magic' of contamination sensitivity is less effective when the source of protein is highly processed.
- 3The cultural shaping of disgust triggers is less potent in highly specialized and disciplined social groups.
- 4The evolutionary advantage of disgust is diminished when individuals perceive high personal benefits.
Correct answer
The reframing of a novel food source as a means to achieve aspirational goals can partially override deeply ingrained aversions.
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