Practice question
A fruit processing plant develops shelf-stable mango pulp. Arrange the correct sequence of operations: I. Blanching of raw mangoes II. Pulp extraction and filtration III. Heat processing (pasteurization/sterilization) IV. Aseptic packaging V. Sorting and washing of raw material
- 1V → I → II → III → IV✓
- 2I → V → II → III → IV
- 3V → II → I → III → IV
- 4V → I → III → II → IV
Correct answer
V → I → II → III → IV
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