Biology · Crop Production and Management
A farmer stores grains from his crop yield in a damp and warm room. After a few weeks, the grains get spoiled and their quality reduces. What is the most likely reason for this?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Poor irrigation before harvesting
- 2Grains were eaten by birds and insects outside the room
- 3Grains got washed away with water
- 4Improper storage conditions leading to microbial and pest growth✓
Correct answer
Improper storage conditions leading to microbial and pest growth
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