Science · Food Technology
A combination of several preservation methods, such as increasing acidity, high-temperature processing, and low-temperature storage to inhibit microorganisms, is known as:
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1High-pressure food preservation
- 2Hurdle technology✓
- 3Low-pressure preservation approach
- 4Stumbling technology
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Hurdle technology
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