Home Science · Food Costing and Accounting
A catering manager increases the portion size of a dish without revising its selling price or standard recipe cost. What is the most likely financial impact?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Total sales revenue instantly doubles
- 2Labour cost decreases
- 3Food cost percentage increases✓
- 4Food cost per portion decreases
Correct answer
Food cost percentage increases
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