Agriculture · Dairy Science
6°C से कम के अनुशंसित तापमान पर निरंतर प्रशीतन (refrigeration) में रखने पर पाश्चुरीकृत दूध (Pasteurized milk) की वैधता अवधि आमतौर पर लगभग कितनी होती है?
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