Chemistry · Food Chemistry
1879 में खोजा गया कौन सा कृत्रिम मिठास कारक (artificial sweetener) खाद्य पदार्थों में व्यापक रूप से उपयोग किया जाता है और इसे फलों के रस वाले पेय पदार्थों में उपयोग के लिए मंजूरी मिली है?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
Share:
- 1एलीटैम (Alitame)
- 2सुक्रालोज़ (Sucralose)
- 3एस्पार्टेम (Aspartame)
- 4सैकरीन (Saccharin)✓
सही उत्तर देखें
सैकरीन (Saccharin)
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